Well Dunn With Jourdan Dunn: How To Make Jerk Pork, Caribbean Salsa, Rice & Beans

In the premiere episode of Well Dunn fashion maven Jourdan Dunn heats up the kitchen with Jamaican styled jerk pork, rice and beans, and Caribbean salsa while she dishes on shooting the Vogue Italia "All Black" issue with Steven Meisel. Special thanks to the Fat Radish for the use of their test kitchen. Ingredients you'll need to make this at home: Jerk Pork: Belly Pork Marinade: 4 Scotch Bonnet Peppers 1 Garlic Bulb Fresh Ginger Spring Onion Fresh Thyme Soy Sauce Dark Rum Honey Salt Black Pepper Nutmeg All Spice 2 Limes Extra Virgin Olive Oil Rice and Beans: Basmati Rice Red Kidney Beans Spring Onion Garlic Coconut Cream Caribbean Salsa: 2 Plum Tomatoes 1 Mango Cilantro Red Wine Vinegar Life+Times | Twitter: full.sc JAY Z | Twitter: full.sc Life+Times | Facebook: full.sc JAY Z | Facebook: full.sc LifeandTimes.com full.sc Itunes: full.sc
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